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Arthur HuangFounder & CEO of Miniwiz

Arthur Huang, who once won Mayor Bloomberg's New York Venture Fellowship, went to the United States at the young age of 11 to study, and later returned to Taiwan with a Bachelor’s of Architecture from Cornell University and a Master’s of Architecture from Harvard University. However, instead of becoming an architect, he taught briefly at Tunghai University before founding “Miniwiz” in 2005, a company dedicated to the research and development of technologies for recycling materials in order to transform decades worth of single-use “trash” into sustainable building solutions.

Miniwiz advocates the idea that “It is wise to minimize”, hoping to create buildings with minimal carbon footprints and toxic products through the use of the least amount of waste materials. You may be unfamiliar with his name, but his work is well-known. The “FE EcoARK” at the Pavilion of New Fashion of the Taipei Flora Expo, which was a green building that snagged many firsts in the world by using 1.5 million recycled PET bottles, is the work of Arthur Huang and his team, “Miniwiz”. * In February 2019, the World Economic Forum named Miniwiz as one of the 11 companies leading the circular economy.

This year, the Royal Explorer will look at the city of Taipei from the perspective of Arthur Huang, experience the unique atmosphere that this cultural melting pot has nurtured, just like how various materials have undergone an indefinite extension of their usefulness, and get to know this city from a different viewpoint!

City Treader Project

Naungang

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Trash Kitchen

“Trash Kitchen” is the first transparent venue in Taiwan for a DIY recycling experience using garbage as materials, allowing all people to participate in material recycling workshops. Through a simple and interesting “trash” cooking module, people learn about recycling reusable materials, creating practical upcycled products, and giving new value to recycled materials, thus expanding the positive influence of recycling technologies in cities around the world so as to have the “recycling economy” be integrated into people’s daily life.

It is hoped that, through a more intuitive and ordinary process, upcycling and ESG will no longer seem like something distant, but more like walking into a kitchen to experience and learn to be creative! The complex system of recycling reusable materials is made simple and easy to understand so that participants can learn about material recycling in the same way as one orders food from a menu, making it fun to show the diverse values of the field. At Trash Kitchen, the idea of how we can achieve big carbon reduction benefits with “minimum” energy consumption in the process of recycling locally is conveyed. In the process of “cooking” with garbage, people will slowly get to know more about recycling and how to reduce carbon in the things they do in life.

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Arthur Huang x Nangang | Trash Kitchen

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Reservation2023 City Treader Project